Sustainable value chains for sustainable food systems

sustainable-value-chains-for-sustainable-food-systems

Sustainable value chains for sustainable food systems. A workshop of the FAO/UNEP Programme on Sustainable Food Systems

Autoren: Prof. Dr. Carola Strassner (Beiträge S.109-116, 245-262, 195-302)

Herausgeber: Meybeck A, Redfern S, FAO, 2016

Bügel, C., Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C. 2016. The new Nordic diet as a prototype for regional sustainable diets. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 109–116. A. Meybeck & S. Redfern, eds. Rome, FAO.

Strassner, C., Bügel, S.G., Hertwig, J., Kahl, J., Nuutila, J., & Paoletti, F. 2016. The role of sustainable HORECA for sustainable lifestyles – identification of challenges and future work. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 245–262. A. Meybeck & S. Redfern, eds. Rome, FAO.

Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, S., Paoletti, F. & Lairon, D. 2016. Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.

Download Sustainable value chains for sustainable food systems